ORIGIN NAME: Grape variety.
TYPE OF NAME: Sicilia IGT.
VINEYARDS PLACEMENT: Trapani (Sicily – Italiy).
SOIL TYPE: Tending to Sandy and
PRUNING: Spurred cordon 8/10 buds.
NUMBER OF BOTTLES: 20,000.
GRAPES: Nerello Mascalese 100%.
VINIFICATION: Manual selection of the grapes before destemming and light pressing, fermentation start with natural yeasts of the same grapes of origin, maceration with the help of punching down and delestage in slight reduction to maintain the primary characteristics of the grapes .
ALCOHOL CONTENT: 13%.
VISUAL: Red. ruby with a tendency to garnet.
OLFACTORY: : Intense and with hints of undergrowth fruits and delicate spicy notes.
TASTE: When tasted, it is dry, harmonious and very tasty.
PAIRING: First courses with meat sauces, red meats and aged cheeses.
IDEAL SERVICE TEMPERATURE: 16 ° – 18 °.