ORIGIN OF THE NAME: Grape variety.
TYPE OF NAME: IGP Terre Siciliane.
VINEYARD PLACEMENT: Corleone (Palermo – Sicily).
SOIL TYPE: Of medium texture tending towards clayey, rich in skeleton and minerals.
PRUNING: Guyot 8/10 buds.
NUMBER OF BOTTLES PRODUCED: 20,000.
VINIFICATION: Selection of the grapes followed by a soft pressing, the static clarity of the musts and the spontaneous fermentation in steel at controlled temperature.
ALCOHOL CONTENT: 12%.
VISUAL: Straw yellow.
OLFACTORY: Floral notes of orange blossom and green apple.
TASTE: Fresh, savory and mineral.
PAIRING: Excellent for appetizers with blue cheeses, white meats and in combination with fatty fish.
IDEAL SERVICE TEMPERATURE: 7 °.