DENOMINATION: IGT Terre Siciliane.

VINEYARDS LOCATION: Contrada Bifarera, Corleone (PA).

TRAINING SYSTEM: Cordon trained and spur-pruned.

NUMBER OF VINES PER HA: 4.230.

YIELD PER HECTARE: 9 tonnes.

LYING POSITION AND SOIL QUALITY: Corleone (PA): 650 m.a.s.l. Mediumtextured soils with slopes between 10% and 20%, characterized by a good clay component and located in mountain areas.

GRAPES: Catarratto.

HARVEST: Manual havest: September.

PREPARATION CARES: Reduction of the yield in vineyards (green harvest) and meticulous selection of bunches perfectly sound and ripe.

VINIFICATION: After harvesting and sorting the grapes were de-stemmed and crushed. The technique used consists in a cold maceration of the destemmed-crusched grapes followed by a soft pressing and fermentation with selected yeast at controlled temperature. The maturation took place in stainless steel tanks for a period of four months.

BOTTLING MONTH: February.

WINE ANALYTICAL DATA: Alcohol 13% vol. – Total Acidity 5,7 gr/l – Ph 3,20.

NOTES: Pale yellow colour with green highlights. It is tropical hints with a good mineral complexity. Excellent in pairing with food.

IDEAL SERVING TEMPERATURE: 7°.