ORIGIN OF THE NAME: grape variety.
TYPE OF NAME: IGP Terre Siciliane.
VINEYARD PLACEMENT: Corleone (Palemro – Sicily).
SOIL TYPE: Of medium texture tending towards sandy and limestone.
PRUNING: Guyot 8/10 buds.
NUMBER OF BOTTLES PRODUCED: 20,000.
VINIFICATION: Sorting of the grapes followed by a destemming and light pressing, fermentation in steel at controlled temperature follows the traditional techniques of fulling and reassembly.
ALCOHOL CONTENT: 12.5%
VISUAL: Clear, ruby red with purple reflections, consistent.
OLFACTORY: Intense, of fine quality, fruity (raspberry, berries), spicy.
TASTE: Wide on the palate with great expression of softness and remarkable verve.
PAIRING: Pappardelle with game ragout, sliced beef with rocket and flakes.
IDEAL SERVICE TEMPERATURE: 16 °.