DENOMINATION: IGT Terre Siciliane.
VINEYARDS LOCATION: Contrada Torrazza, Corleone (PA).
TRAINING SYSTEM: Cordon trained and spur-pruned.
NUMBER OF VINES PER HA: 4.350.
YIELD PER HECTARE: 9 tonnes.
LYING POSITION AND SOIL QUALITY: Corleone (PA): 350 mt. a.l.s. Slightly sloping ground with an optimum presence of limestone.
HARVEST: Manual havest. August – September.
PREPARATION CARES: Reduction of the yield in vineyards (green harvest) and meticulous selection of bunches perfectly sound and ripe
VINIFICATION: The grapes were harvested by hand in crates. After sorting were destemmed and crushed. The vinification has followed a traditional procedure of pumping over and punching down at controlled temperature.The maturation took place in in stainless steel for four months.
BOTTLING MONTH: February.
WINE ANALYTICAL DATA: Alcohol 13,50 % vol. – Total Acidity 5,8 gr/l – Ph 3,48.
NOTES: It is a deep red wine that recalls cherry and soft fruit flavours with a fresh and persistent taste.
IDEAL SERVING TEMPERATURE: 16°.