ORIGIN OF THE NAME: grape variety.

TYPE OF NAME: Sicilia DOC.

VINEYARD PLACEMENT: Corleone (Palermo – Sicily).

SOIL TYPE: Of medium texture tending towards sandy and limestone.

BREEDING: Counter-espalier

PRUNING: Spurred cordon 8/10 buds.

NUMBER OF BOTTLES PRODUCED: 20,000.

GRAPES: Nero d’Avola.

HARVEST: 2019.

VINIFICATION: Sorting of the grapes followed by a destemming and light pressing, the fermentation in steel at a controlled temperature follows the traditional fulling and reassembly techniques.

ALCOHOL CONTENT: 12.5%.

VISUAL: clear, intense purple red, consistent.

OLFACTORY: intense, of fine quality, floral (lavender) and fruity (cherries, plums), light herbaceous scent.

TASTE: dry, quite savory and persistent, a good body with orbid tannins.

PAIRING: Sicilian caponata with tomato concassé.

IDEAL SERVICE TEMPERATURE: 16 °.