ORIGIN NAME: Grape variety.
TYPE DENOMINATION: Protected Geographical Indication.
VINEYARDS PLACEMENT: Trapani (Sicily – Italy).
SOIL TYPE: Medium-textured and rich in minerals.
NUMBER OF BOTTLES: 20,000.
VINIFICATION: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently it is softly pressed and the must obtained is clarified by decanting. The must then ferments at controlled temperature in stainless steel containers.
ALCOHOL CONTENT: 12.5%.
VISUAL: Straw yellow with golden notes.
OLFACTORY: intense, ample, enveloping. Strong floral notes with orange blossom, jasmine and elderberry in evidence blend with hints of white fruit, ripe apple and white peach, and yellow tropical fruit, pineapple and papaya. Warm hints of custard and candied fruit.
TASTE: Full, complex, velvety. Soft attack with notes of pear and dried fruit enriched in the evolution by the freshness of bergamot and balsamic and mallow hints. Good persistence and pleasant aftertaste of white and yellow fruit.
PAIRING: Particularly suitable to accompany first courses, white meats, fresh cheeses, fish dishes.
IDEAL SERVICE TEMPERATURE: 12 – 14 ° C.