ORIGIN OF THE NAME: Grape variety.

TYPE OF NAME: IGP Terre Siciliane.

VINEYARDS PLACEMENT: Trapani (Sicily – Italy).

SOIL TYPE: Of medium texture tending towards clayey, rich in skeleton and minerals.

BREEDING: Counter-espalier

PRUNING: Guyot 8/10 buds.

NUMBER OF BOTTLES PRODUCED: 20,000.

GRAPES: Insolia.

HARVEST: 2018.

VINIFICATION: Selection of the grapes followed by a soft pressing, the static clarity of the musts and the spontaneous fermentation in steel at controlled temperature.

ALCOHOL CONTENT: 12%.

VISUAL: Straw yellow with greenish reflections.

OLFACTORY: White and yellow skin floral notes: pear, albicovva, white and yellow peach.

TASTE: Fresh, fruity, unripe, soft and enveloping.

PAIRING: Suitable for aperitifs that fit well with fish dishes and traditional Sicilian first courses.

IDEAL SERVICE TEMPERATURE: 10 – 12 °.