ORIGIN OF THE NAME: Grape variety.
TYPE OF NAME: IGP Terre Siciliane.
VINEYARDS PLACEMENT: Trapani (Sicily – Italy).
SOIL TYPE: Of medium texture tending towards clayey, rich in skeleton and minerals.
PRUNING: Guyot 8/10 buds.
NUMBER OF BOTTLES PRODUCED: 20,000.
VINIFICATION: Selection of the grapes followed by a soft pressing, the static clarity of the musts and the spontaneous fermentation in steel at controlled temperature.
ALCOHOL CONTENT: 12%.
VISUAL: Straw yellow with greenish reflections.
OLFACTORY: White and yellow skin floral notes: pear, albicovva, white and yellow peach.
TASTE: Fresh, fruity, unripe, soft and enveloping.
PAIRING: Suitable for aperitifs that fit well with fish dishes and traditional Sicilian first courses.
IDEAL SERVICE TEMPERATURE: 10 – 12 °.