ORIGIN NAME: Grape variety.
TYPE OF DESIGNATION: Sicilia IGP.
VINEYARDS PLACEMENT: Trapani (Sicily – Italiy).
SOIL TYPE: Medium-textured and rich in minerals.
BREEDING: Counter-espalier.
PRUNING: Guyot.
NUMBER OF BOTTLES: 20000.
GRAPES: Zibibbo 100%.
HARVEST: 2018.
VINIFICATION: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently it is softly pressed and the must obtained is clarified by decanting. The must then ferments at controlled temperature in stainless steel containers.
ALCOHOL CONTENT: 12%.
VISUAL: Straw yellow with green reflections ..
OLFACTORY: Large aromatic bouquet with floral notes reminiscent of jasmine and peach blossoms.
TASTE: Fresh and balanced with a pleasant acidity.
PAIRING: Particularly suitable for accompanying fish dishes.
IDEAL SERVICE TEMPERATURE: 10 ° – 12 °.
