ORIGIN NAME: Grape variety.
TYPE OF NAME: Sicilia DOC.
VINEYARD PLACEMENT: Corleone (Palermo – Sicily).
SOIL TYPE: Medium mixture tending to sandy and limestone.
PRUNING: Spurred cordon 8/10 buds.
NUMBER OF BOTTLES: 20000.
GRAPES: Nero d ‘Avola.
VINIFICATION: Manual selection of the grapes before destemming and light pressing, fermentation start with natural yeasts of the same grapes of origin, maceration with the help of punching down and delestage in slight reduction to maintain the primary characteristics of the grapes .
ALCOHOL CONTENT: 13%.
VISUAL: Clear, intense ruby red, consistent.
OLFACTORY: Intense, complex of fine quality, spicy, spicy notes prevail (pepper – cinnamon – toasted notes).
TASTE: Ready and harmonious, warm, quite savory, intense and persistent, full-bodied with silky and enveloping tannins.
PAIRING: Wild boar stew, rabbit alla cacciatora, grilled meats.
IDEAL SERVICE TEMPERATURE: 18 °.