ORIGIN NAME: Grape variety.

TYPE OF DESIGNATION: Sicilia IGP.

VINEYARDS PLACEMENT: Trapani (Sicily – Italiy).

SOIL TYPE: Medium-textured and rich in minerals.

BREEDING: Counter-espalier.

PRUNING: Guyot.

NUMBER OF BOTTLES: 20000.

GRAPES: Zibibbo 100%.

HARVEST: 2018.

VINIFICATION: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently it is softly pressed and the must obtained is clarified by decanting. The must then ferments at controlled temperature in stainless steel containers.

ALCOHOL CONTENT: 12%.

VISUAL: Straw yellow with green reflections ..

OLFACTORY: Large aromatic bouquet with floral notes reminiscent of jasmine and peach blossoms.

TASTE: Fresh and balanced with a pleasant acidity.

PAIRING: Particularly suitable for accompanying fish dishes.

IDEAL SERVICE TEMPERATURE: 10 ° – 12 °.